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BOWLING GREEN, Ohio — Over the last several months, the pandemic has laid waste to many small businesses. But many are working together to help each other, even those who don't live...
BY KRISTIN TOUSSAINT Vermonters can no longer simply toss their food into trash cans. Under a new law that went into effect at the start of the month, residents are now required to compost...
Just Salad’s mission can be summed up by its straightforward tagline: “Healthy for Everyone.” In reality, though, making healthy, sustainable food available to all customers is a complicated and complex goal. “Our mission...
One afternoon in May, artist and community gardener Sade Boyewa was scrolling through her Instagram feed when she caught a photo of a commercial fridge sitting outside a brownstone in Bed-Stuy, Brooklyn. It was stocked...
Fast-casual juice concept Pure Green raised $1 million through equity crowdfunding, a relatively new funding option that allows for investments of as little as $100. One of the five-unit juice and smoothie chain’s missions is...
Rosemont, IL (RestaurantNews.com) US Foods Holding Corp. (NYSE: USFD) is giving away free reopening kits to qualifying independent restaurant owners to help support restaurant reopening efforts in communities across the U.S. The...
As told to Joanna Fantozzi. Luck Sarabhayavanija, below, is the founder and owner of Ani Ramen House, with six locations in New Jersey, which all had to close on March 19. "Both personally and...
The coronavirus pandemic is a generation-defining event that has suddenly and violently shifted the world as we know it. I wouldn’t even begin to try to predict what will happen tomorrow, but...
COVID-19 hit the US restaurant industry like an unforgiving tsunami, and in the past three weeks alone, led to a loss of $25 billion and left more than 3 million workers unemployed,...
It is a new year, which means you have new goals, for both yourself and your business. If you are a local restaurant owner, whether it be a small corner cafe or a...